White Chocolate Ganache Filling
A rich and creamy white chocolate ganache filling, perfect for cakes, cupcakes, and desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: Fills about 12 cupcakes or one 9-inch layer cake 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Heat the cream in a saucepan over medium heat until it just begins to simmer.
- Remove from heat and add the chopped white chocolate, stirring until fully melted and smooth.
- Add the butter, vanilla extract, and a pinch of salt, stirring until well combined.
- Let the mixture cool to room temperature, then refrigerate until it thickens to your desired consistency.
- Use it as a filling for layer cakes, cupcakes, or any celebration bakes.
Notes
Ensure to use high-quality white chocolate for the best results. Leftover ganache can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/white-chocolate-ganache-filling-recipe/