White Chocolate Brownies
Deliciously chewy and creamy brownies enriched with sweet white chocolate, perfect for any dessert occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and mix it with brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking powder, and salt; gradually add this to the butter mixture.
- Fold in the white chocolate chips.
- Pour the batter into the baking pan and spread it evenly.
- Bake for 20-25 minutes.
- Allow to cool, cut into bars, and serve.
Notes
For added flavor, consider adding chopped nuts or a swirl of caramel into the batter. Serve with vanilla ice cream or fresh berries for a delightful contrast.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/white-chocolate-brownies/