White Chocolate Brownies
Delightfully sweet and creamy, these White Chocolate Brownies are a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat and stir in brown sugar and granulated sugar until well combined.
- Remove from heat and allow to cool slightly, then mix in eggs and vanilla.
- Stir in flour and salt until just combined, then fold in white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://tashirecipez.com/white-chocolate-brownies-2/