Whipped Strawberry Ganache
A light and airy whipped strawberry ganache, perfect for frosting cakes and cupcakes or indulging on its own.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces white chocolate, chopped
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the white chocolate in a saucepan over low heat until smooth. Remove from heat and let cool slightly.
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Combine gradually fold the melted white chocolate into the whipped cream, embracing the silky texture.
- Add strawberry puree, vanilla extract, and a pinch of salt. Gently fold until well combined and fluffy, ensuring no streaks remain.
- Use immediately to frost cakes, cupcakes, or for other desserts. Store leftovers in the refrigerator.
Notes
Ensure your bowl and utensils are clean for best results. Use similar temperatures for melted chocolate and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/whipped-strawberry-ganache/