Whipped Strawberry Ganache
A luscious blend of dark chocolate and fresh strawberry puree, perfect for cakes, cupcakes, or indulging with a spoon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 1/2 cup strawberry puree
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Heat the heavy cream in a saucepan until just boiling.
- Remove from heat and add the chopped dark chocolate. Let it sit for a few minutes to melt.
- Stir until the chocolate is fully melted and smooth.
- Add the strawberry puree, powdered sugar, and vanilla extract, mixing well.
- Allow the mixture to cool to room temperature.
- Once cooled, use a hand mixer to whip the ganache until light and fluffy.
- Use as a filling between cake layers, inside cupcakes, or as frosting for desserts.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Re-whip before using.
Nutrition
- Serving Size: 1 portion
- Calories: 124
- Sugar: 6g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/whipped-strawberry-ganache-2/