Whipped Feta Dip
A creamy and tangy whipped feta dip perfect for gatherings, served with fresh vegetables or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1–2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
- Vegetables or crackers for serving
Instructions
- Combine the feta cheese, cream cheese, Greek yogurt, olive oil, garlic, and lemon juice in a food processor.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Season with salt and pepper to taste and give it a quick pulse for an even mix.
- Garnish the dip with fresh herbs in a serving bowl.
- Serve the whipped feta dip with an array of fresh vegetables or your favorite crackers.
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/whipped-feta-dip-whipped-feta/