Homemade Whipped Cream
A simple and delightful recipe for homemade whipped cream that elevates any dessert.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy cream, sugar, and vanilla extract in a mixing bowl.
- Beat the mixture on medium-high speed with an electric mixer until it starts to thicken.
- Watch for soft peaks to form, ensuring not to overwhip.
- Serve immediately or store in the refrigerator for up to 2 hours.
Notes
For better whipping, ensure your heavy cream is cold. Chill your mixing bowl and beaters in the freezer before use.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 1.9g
- Sodium: 4mg
- Fat: 11.5g
- Saturated Fat: 7g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1.9g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/whipped-cream-recipe/