Whipped Cream Frosting
A light and sweet whipped cream frosting that’s perfect for cakes, cupcakes, and pies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Frosting
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Combine heavy whipping cream, sugar, and vanilla extract in a mixing bowl.
- Whip the mixture on medium-high speed until soft peaks form, being careful not to overwhip.
- Use immediately to frost cakes, cupcakes, or pies.
Notes
For best results, chill your mixing bowl and beaters beforehand. Use heavy whipping cream for richer flavor and stability.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/whipped-cream-frosting-recipe/