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Whipped Cream Cheese Frosting

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A luxurious and fluffy whipped cream cheese frosting perfect for cupcakes and cakes.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup powdered sugar

Instructions

  1. Beat the cream cheese until smooth.
  2. Add the heavy cream and powdered sugar.
  3. Whip to fluffy perfection.
  4. Frost your cupcakes or layer cakes.

Notes

For best results, use room temperature cream cheese and chill your mixing bowl before whipping.

Nutrition

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