Watermelon Sorbet
A refreshing watermelon sorbet that captures the essence of summer in every spoonful, perfect for cooling down on hot days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups frozen watermelon chunks
- 2 tablespoons lime juice
- 1–2 tablespoons honey or agave nectar (optional, for sweetness)
- Mint leaves for garnish (optional)
Instructions
- Combine the frozen watermelon chunks and lime juice in a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste the mixture and add honey or agave nectar if desired, then blend again.
- Transfer the sorbet to a container and freeze for about 2 hours.
- Serve the sorbet in bowls and garnish with mint leaves if desired.
Notes
For a fun twist, consider adding a splash of coconut milk before blending for a tropical vibe. If using fresh watermelon, freeze chunks for a few hours before blending.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/watermelon-sorbet/