Watermelon Sorbet
A refreshing and naturally sweet watermelon sorbet, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups frozen watermelon chunks
- 1 tablespoon lime juice
- 1 tablespoon honey or agave syrup (optional)
- Pinch of salt
Instructions
- Place the frozen watermelon chunks into a blender.
- Add lime juice, honey or agave syrup if desired, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust sweetness if needed.
- Transfer the mixture to a container and freeze for about 60-120 minutes until firm.
- Serve in bowls and enjoy your refreshing watermelon sorbet!
Notes
Serve with fresh mint leaves or a slice of lime for garnish. Store leftover sorbet in an airtight container in the freezer for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/watermelon-sorbet-recipe/