Watermelon Sorbet
A refreshing and delightful homemade watermelon sorbet with a hint of zesty lime, perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, diced
- 2 tablespoons lime juice
- 1–2 tablespoons honey or agave syrup (optional)
- Mint leaves for garnish (optional)
Instructions
- Blend the diced watermelon in a blender until smooth.
- Mix with lime juice and honey/agave syrup (if desired) and blend again.
- Freeze the mixture in a shallow dish for about 3-4 hours, stirring every 30 minutes.
- Serve the sorbet in bowls and garnish with fresh mint leaves if desired.
Notes
Ensure your watermelon is sweet for the best flavor. Stirring while freezing helps create a smoother texture.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/watermelon-sorbet-3/