Homemade Watermelon Sorbet
A refreshing watermelon sorbet that captures the essence of summer in just a few simple steps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups frozen watermelon cubes
- 1 tablespoon lime juice
- 1 tablespoon honey or agave syrup (optional)
Instructions
- Combine Watermelon and Lime: In a blender, combine the frozen watermelon cubes and lime juice.
- Blend Until Smooth: Blend until smooth. If desired, add honey or agave syrup to taste and blend again.
- Freeze the Mixture: Pour the mixture into a container and freeze for at least 120 minutes before serving.
- Serve and Enjoy: Scoop and serve the sorbet in bowls.
Notes
For a fun twist, serve in hollowed-out watermelon halves. Pairs well with fresh mint or a sprinkle of sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/watermelon-sorbet-2/