Watermelon Pizza
A fun and healthy treat perfect for summer gatherings or as a light dessert, combining fresh watermelon with creamy Greek yogurt and colorful berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 cup mixed berries (e.g., strawberries, blueberries, raspberries)
- Mint leaves for garnish
Instructions
- Cut the watermelon into round slices, about 1 inch thick.
- Use a spatula to spread Greek yogurt over the top of each watermelon slice.
- Drizzle honey on top of the yogurt.
- Top with mixed berries, arranging them as desired.
- Garnish with mint leaves.
- Slice and serve immediately.
Notes
Watermelon Pizza is best enjoyed fresh, but can be stored in the refrigerator for a day. Choose a ripe watermelon for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 20g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/watermelon-pizza/