Warm Strawberry Biscuit Stacks
Delightful stacks of buttery biscuits layered with sweet fresh strawberries and drizzled with honey butter, perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups fresh strawberries, sliced
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the flour, baking powder, and salt in a bowl.
- Add the cold, cubed butter into the flour mixture and cut until it resembles coarse crumbs.
- Stir in the milk until just combined.
- Knead the dough gently on a floured surface for about a minute.
- Roll the dough to about 1-inch thickness and cut out circles.
- Place the biscuits on a baking sheet lined with parchment.
- Bake for 12-15 minutes until golden brown.
- Mix the melted butter and honey in a small bowl until smooth.
- Layer the biscuits with sliced strawberries and drizzle with honey butter.
Notes
For added flavor, consider mixing in herbs into the honey butter or a dash of cinnamon into the biscuit dough.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/warm-strawberry-biscuit-stacks-2/