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Warm Gooey Cinnamon Snickerdoodle Cobbler

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A delightful dessert balancing the tartness of apples with a gooey cinnamon-laced snickerdoodle topping.

Ingredients

Scale
  • 4 cups apple slices
  • 2 tbsp lemon juice
  • 1/2 cup granulated sugar (divided)
  • 1 tsp ground cinnamon (divided)
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the apple slices with lemon juice, 1/2 cup granulated sugar, 1 tsp cinnamon, cornstarch, and 1/4 tsp salt.
  3. Carefully transfer the apple mixture to a greased 8-inch baking dish.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, cream of tartar, and an additional 1/4 tsp salt.
  5. Stir the melted butter, 1/2 cup sugar, egg, vanilla extract, and milk into the flour mixture until just combined.
  6. Drop spoonfuls of the dough evenly over the apple filling.
  7. In a small bowl, mix together 2 tbsp of sugar with 1 tsp of cinnamon, sprinkle this blend over the dough.
  8. Place the baking dish in the oven and bake for 35 to 40 minutes.
  9. Once baked, let the cobbler rest for about 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/warm-cinnamon-snickerdoodle-cobbler-recipe/

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