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Walking Tacos

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Delightful individual servings of tacos made with corn chips, seasoned meat, and your favorite toppings.

Ingredients

Scale
  • 1 bag of individual-sized corn chips
  • 1 lb ground beef (or turkey)
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1 cup lettuce, chopped
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Optional toppings: olives, jalapeños, avocado

Instructions

  1. Brown the meat in a skillet over medium heat until it’s nicely browned.
  2. Drain the excess fat from the cooked meat.
  3. Season the browned meat by adding taco seasoning and water as directed on the packet, stirring to combine.
  4. Assemble the tacos in each bag of corn chips with the seasoned beef.
  5. Layer your tacos with shredded cheese, lettuce, tomatoes, sour cream, salsa, and any optional toppings.
  6. Serve the Walking Tacos immediately and enjoy!

Notes

Consider sautéing onions or garlic with the meat for enhanced flavor.

Nutrition

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