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Homemade Waffles

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Delicious and fluffy waffles perfect for breakfast, customizable with your favorite toppings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the eggs, milk, vegetable oil, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Prep the waffle iron with non-stick spray or oil if necessary.
  6. Cook the waffles in the preheated waffle iron until golden brown and crispy.
  7. Serve with your favorite toppings immediately.

Notes

For best results, preheat your waffle iron and avoid overmixing the batter.

Nutrition

Find it online: https://tashirecipez.com/waffles-recipe/

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