Voodoo Egg Rolls
Crispy and delicious egg rolls filled with flavorful ground meat and vibrant veggies, perfect for sharing or enjoying alone.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- Egg roll wrappers
- Ground meat (chicken, pork, or beef)
- Cabbage, shredded
- Carrots, shredded
- Green onions, chopped
- Garlic, minced
- Soy sauce
- Ginger, minced
- Salt
- Pepper
- Oil for frying
Instructions
- Heat the oil in a large skillet over medium heat.
- Add garlic, ginger, and ground meat. Cook until the meat is browned and fragrant.
- Stir in cabbage, carrots, green onions, soy sauce, salt, and pepper. Cook until vegetables are tender, about 5-7 minutes.
- Lay an egg roll wrapper on a flat surface and fill it with a spoonful of the mixture. Fold according to package instructions.
- Heat oil in a deep pan and fry the egg rolls until golden brown, about 3-5 minutes per side.
- Drain on paper towels and serve hot.
Notes
Serve with sweet chili sauce or ponzu sauce. Leftovers can be refrigerated or frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/voodoo-egg-rolls-2/