Vegan Matcha Cookies
Delicious vegan cookies featuring the unique flavor of matcha, simple to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup coconut oil, melted
- 1/2 cup sugar
- 2 tablespoons matcha powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 cup of all-purpose flour, 2 tablespoons of matcha powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt in a bowl.
- Mix together 1/4 cup of melted coconut oil and 1/2 cup of sugar, then add 1/4 cup of non-dairy milk and 1 teaspoon of vanilla extract, blending until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Scoop portions of dough onto a lined baking sheet, flattening each cookie slightly.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For enhanced flavor, consider adding an extra half tablespoon of matcha, or mix in dairy-free chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/vegan-matcha-cookies-recipe/