Name: Creamy Vegan Cashew Cheese Sauce
Prep time: 10 min
Cook time: 2 min
Total time: 4 h 12 min
Cuisine: Vegan
Ingredients: 1 cup raw cashews (soaked in water for at least 4 hours); 1/2 cup water (plus more for soaking); 3 tablespoons nutritional yeast; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; A pinch turmeric (optional)

Creamy Vegan Cashew Cheese Sauce

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A rich, creamy, and versatile vegan cheese sauce, perfect for pasta, nachos, or as a dip for veggies.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 252 minutes
Yield: 4 servings 1x
Category: Sauce
Method: Blending
Cuisine: Vegan
Diet: Vegan

Ingredients

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1 cup raw cashews (soaked in water for at least 4 hours)
1/2 cup water (plus more for soaking)
3 tablespoons nutritional yeast
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
A pinch turmeric (optional)

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Instructions

Soak the cashews in water for at least 4 hours.
Drain and rinse the soaked cashews under cool running water.
Blend the cashews with 1/2 cup of fresh water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, black pepper, and turmeric until smooth.
Taste the sauce and adjust seasoning if necessary.

Notes

This sauce is incredibly versatile! Use it over pasta, as a dip, or to enhance nachos.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Find it online: https://tashirecipez.com/vegan-cashew-cheese-sauce-creamy/