Vanilla Sugar Cookies
Delightful vanilla sugar cookies with a buttery flavor and melt-in-your-mouth texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the all-purpose flour, baking soda, and baking powder in a small bowl; set aside.
- Cream together the softened butter and white sugar until smooth.
- Beat in the egg and then stir in the vanilla extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass and sprinkle with sugar.
- Bake in the preheated oven for 8 to 10 minutes, until the edges are golden.
- Cool on wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/vanilla-sugar-cookies/