Classic Vanilla Pudding
A nostalgic and simple recipe for creamy vanilla pudding that brings warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Combine the Dry Ingredients: In a medium saucepan, combine the sugar, cornstarch, and salt.
- Whisk in the Milk: Slowly add the milk while whisking until smooth.
- Cook until Thickened: Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
- Enhance with Flavor and Richness: Remove from heat and stir in the vanilla extract and butter until smooth.
- Cool and Serve: Pour into individual serving dishes and let cool before serving.
Notes
Serve with fresh berries, whipped cream, or drizzle with caramel sauce for added delight.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/vanilla-pudding-recipe/