Vanilla Mug Cake
A quick and fluffy Vanilla Mug Cake, perfect for satisfying your sweet cravings in just minutes.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup + 1 1/2 teaspoons all-purpose flour (35 g)
- 2 tablespoons sugar (25 g)
- 1/4 teaspoon baking powder (1 g)
- Dash salt
- 2 tablespoons butter, melted (28 g)
- 3 tablespoons milk (45 ml)
- 1/2 teaspoon vanilla extract (2.5 ml)
- 1 teaspoon sprinkles (4 g)
Instructions
- Gather your ingredients into a sturdy mug.
- Mix the dry ingredients together evenly.
- Add the melted butter, milk, and vanilla extract, stirring until smooth.
- Combine the wet and dry mixtures until well mixed.
- Add the sprinkles to the batter.
- Microwave for 70-90 seconds until set.
- Give it a moment to rest in the microwave for 1 minute.
Notes
For extra flavor, consider browning the butter before adding it in. You can also substitute milk with buttermilk or add cocoa powder for a chocolate version.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 15g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/vanilla-mug-cake/