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Vanilla Chia Seed Pudding

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A creamy and subtly sweet Vanilla Chia Seed Pudding that’s perfect as a nutritious breakfast or snack.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whisk together the chia seeds, almond milk, maple syrup, vanilla extract, and salt until well combined.
  2. Let it sit for about 5 minutes.
  3. Stir again to prevent clumping.
  4. Chill in the fridge for at least 2 hours or overnight.
  5. Serve and enjoy chilled, optionally topped with fresh fruits or nuts.

Notes

Use quality ingredients for the best flavor. Chill overnight for optimal texture.

Nutrition

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