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Classic Vanilla Cake

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A classic vanilla cake that embodies warmth and nostalgia, perfect for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt in another bowl.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Pour the batter into the prepared pans, dividing it evenly.
  7. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Notes

Ensure your ingredients are at room temperature for better mixing. Don’t overmix the batter.

Nutrition

Find it online: https://tashirecipez.com/vanilla-cake-recipe-2/

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