Vanilla Buttercream Frosting
A rich and creamy Vanilla Buttercream Frosting that elevates any dessert with its silky texture and delicate flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts approximately 24 cupcakes or a two-layer 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon pure vanilla extract
- 2–4 tablespoons heavy cream
Instructions
- Cream the butter in a mixing bowl until creamy and velvety.
- Add powdered sugar gradually, mixing until fully incorporated and fluffy.
- Stir in the vanilla extract for added flavor.
- Add heavy cream until the desired consistency is reached.
- Beat the mixture for 3-5 minutes until it is light and fluffy.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week. Re-whip before use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/vanilla-buttercream-frosting/