Vanilla Buttercream Frosting
A versatile and creamy vanilla buttercream frosting perfect for cakes and cupcakes, bringing sweetness to any celebration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosts approximately 24 cupcakes or a two-layer cake 1x
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
- Cream the butter in a large mixing bowl on medium speed until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream (or milk), vanilla extract, and salt, mixing until incorporated.
- Beat on high speed for 3-4 minutes until fluffy and smooth.
- Use immediately to frost your cakes or cupcakes, or store in an airtight container.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/vanilla-buttercream-frosting-2/