Unstuffed Cabbage Roll Casserole
A comforting casserole that captures the essence of classic stuffed cabbage rolls without the hassle of rolling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cups cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef or vegetable broth
- 2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the onions in a large skillet with olive oil until translucent.
- Brown the ground beef or turkey in the skillet until cooked through.
- Combine the chopped cabbage, cooked rice, tomato sauce, diced tomatoes, broth, paprika, salt, and pepper in the skillet.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 45 minutes, then remove foil and bake for an additional 10-15 minutes.
- Let it cool for a few minutes before serving.
Notes
Pairs well with a green salad or garlic bread. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/unstuffed-cabbage-roll-casserole/