Ultimate Slow Cooker Street Corn Chicken
A comforting dish of tender chicken infused with vibrant street corn flavors and creamy cheese, perfect for busy weekdays or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup frozen corn
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Arrange the chicken breasts in the slow cooker.
- Mix in the frozen corn, diced tomatoes, taco seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Add the cream cheese and shredded cheese about 30 minutes before serving, stirring until melted.
- Serve warm, garnished with chopped cilantro if desired.
Notes
Pairs well with rice or warm tortillas. Store leftovers in the refrigerator for up to 3 days or freeze for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg