Ultimate Thai Peanut Sauce
A creamy and flavorful Thai-style peanut sauce perfect for salads, noodles, grilled meats, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup of sauce 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- Water (add as needed for consistency)
- Crushed peanuts (for garnish)
- Lime wedges (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Gather your ingredients.
- Mix the base ingredients in a bowl.
- Add the minced garlic and crushed red pepper flakes.
- Adjust the consistency by adding water as needed.
- Taste and adjust flavors as desired.
- Garnish and serve in a bowl.
Notes
Store leftovers in an airtight container in the refrigerator for about a week. Add water to thin if needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 3g
- Sodium: 222mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3.5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/ultimate-guide-thai-peanut-sauce/