Ultimate Buttercream Frosting
A rich and creamy buttercream frosting that elevates any dessert, perfect for cakes, cookies, and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes enough for 2-layer 9-inch cake
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2–4 tablespoons heavy cream or milk (optional, for consistency)
Instructions
- Creaming the Butter: In a large mixing bowl, beat the softened butter until creamy.
- Adding Powdered Sugar: Gradually add in the powdered sugar, mixing on low speed until combined.
- Infusing Flavor with Vanilla: Add the vanilla extract and beat on high speed for about 3 minutes until fluffy.
- Adjusting Consistency: If the frosting is too thick, add heavy cream or milk a tablespoon at a time until the desired consistency is reached.
- Using or Storing: Use immediately or store in an airtight container. Can keep for up to a week in the fridge.
Notes
Ensure butter is at room temperature for easy creaming. Use powdered sugar for a smooth texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/ultimate-buttercream-frosting/