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Twix Cookie Bars

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Indulge in the rich flavors of caramel, chocolate, and buttery shortbread with these delightful Twix Cookie Bars.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1 can sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Cream together the butter and granulated sugar until light and fluffy.
  3. Gradually add the flour and mix until combined.
  4. Press the mixture into the bottom of the prepared baking dish to form the shortbread layer.
  5. Bake in the preheated oven for about 20 minutes or until lightly golden.
  6. Combine the sweetened condensed milk, caramel sauce, and brown sugar in a saucepan over low heat. Stir until smooth.
  7. Pour the caramel mixture over the baked shortbread layer and spread evenly.
  8. Sprinkle the chocolate chips on top and return to the oven for another 10-15 minutes.
  9. Let cool completely before cutting into bars. Enjoy your Twix cookie bars!

Notes

For extra flavor, drizzle caramel sauce or sprinkle sea salt on top before serving. Customize chocolate types to your preference.

Nutrition

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