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Tuscan Chicken Pasta

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A comforting and creamy Tuscan Chicken Pasta with juicy chicken, vibrant cherry tomatoes, and fresh spinach.

Ingredients

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  • 2 chicken breasts
  • 8 ounces pasta (e.g., penne or fettuccine)
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the Pasta by following package instructions. Once cooked, drain it and set it aside.
  2. Sear the Chicken in a large skillet with olive oil over medium heat for 6-7 minutes per side until cooked through, then slice into strips.
  3. Sauté the Garlic and Tomatoes in the same skillet for 2-3 minutes until fragrant and tomatoes soften.
  4. Wilt the Spinach by adding it to the skillet, cooking until wilted.
  5. Create the Creamy Sauce by pouring in heavy cream, bringing it to a simmer, and stirring in Parmesan until melted.
  6. Combine It All by adding the pasta and chicken back to the skillet, tossing to coat in sauce, and cooking for an additional 2-3 minutes.
  7. Garnish and Serve with fresh basil leaves for flavor and color.

Notes

Leftovers can be stored for up to 3 days. For reheating, add a splash of cream. Adjust the recipe easily for gluten-free options or lighter ingredients.

Nutrition

Find it online: https://tashirecipez.com/tuscan-chicken-pasta-2/

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