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Turtle Brownies

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Decadent brownies layered with gooey caramel and crunchy pecans, perfect for sweet cravings.

Ingredients

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  • 1 cup butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup pecans (chopped)
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt the butter in a medium saucepan over low heat, then stir in the granulated sugar, eggs, and vanilla extract until smooth.
  3. Beat in the all-purpose flour, cocoa powder, and salt until well blended.
  4. Fold in the chopped pecans.
  5. Spread half of the brownie batter into the prepared baking dish.
  6. Drizzle half of the caramel sauce over the batter and sprinkle half of the chocolate chips on top.
  7. Pour the remaining brownie batter over the caramel layer.
  8. Top with the rest of the caramel sauce and sprinkle the remaining chocolate chips on top.
  9. Bake in the preheated oven for 30-35 minutes, until a toothpick inserted into the center comes out mostly clean.
  10. Allow to cool before cutting into squares and serving.

Notes

Pairs beautifully with vanilla ice cream and a drizzle of caramel.

Nutrition

Find it online: https://tashirecipez.com/turtle-brownies/

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