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Turkey Stuffed Peppers

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Hearty and colorful stuffed bell peppers filled with savory ground turkey, rice, and aromatic spices, perfect for a comforting family meal.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds. Set aside.
  3. Sauté the onion and garlic in a skillet over medium heat until soft.
  4. Add the ground turkey to the skillet, cooking until browned.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper until well combined.
  6. Fill each bell pepper with the turkey mixture, packing it in generously.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake for 25-30 minutes until the peppers are tender.
  9. Remove the foil, top with shredded cheese if using, and bake for an additional 5-10 minutes until cheese is melted.
  10. Serve warm and enjoy!

Notes

Modify the spices or add your favorite ingredients to the filling to suit your tastes.

Nutrition

Find it online: https://tashirecipez.com/turkey-stuffed-peppers/

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