Turkey Stuffed Bell Peppers
Delicious and healthy Turkey Stuffed Bell Peppers filled with a savory turkey mixture and wholesome ingredients, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Turkish
Ingredients
Scale
- 4 bell peppers
- 1 pound ground turkey
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Sauté the chopped onion and minced garlic until soft and fragrant.
- Add the ground turkey to the skillet and cook until browned.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Spoon the turkey mixture into each bell pepper.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes.
- Uncover, sprinkle cheese on top, and bake for another 10 minutes.
- Serve hot, garnished with parsley if desired.
Notes
Leftovers can be stored in an airtight container for up to three days, or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/turkey-stuffed-bell-peppers/