Truly Crispy Greek Potatoes
Experience the golden crunch and flavorful tenderness of these Crispy Greek Potatoes, infused with lemon and garlic.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large bowl.
- Toss the potato wedges in the mixture until well coated.
- Spread the coated potatoes on a baking sheet in a single layer.
- Bake for 45-50 minutes, turning once halfway through.
- Garnish with fresh parsley before serving.
Notes
For extra crispiness, soak the potato wedges in water for about 30 minutes before cooking. Use high-quality ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg