Passion Fruit Curd
A velvety, tropical delight that captures the essence of passion fruit in a creamy curd, perfect for desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup passion fruit juice
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Whisk the juice and sugar with eggs in a saucepan until smooth.
- Heat the mixture over medium heat and incorporate the cubed butter, stirring continuously.
- Add the lemon juice and lemon zest after removing from heat.
- Strain the curd through a fine-mesh sieve into a bowl for a silky texture.
- Let it cool to room temperature, then refrigerate for at least two hours before serving.
Notes
Store in airtight jars for up to two weeks. Freeze in ice cube trays for longer storage.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/tropical-passion-fruit-curd/