Triple Chocolate Mousse Cake
A stunning dessert featuring rich layers of dark, milk, and white chocolate mousse, perfect for chocolate lovers and special occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 3 cups heavy cream
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate shavings, for garnish
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water. Let cool slightly.
- Whip 1 cup of cream in another bowl until soft peaks form. Fold in the melted dark chocolate.
- Beat the egg yolks with 1/4 cup sugar in a separate bowl until light and fluffy. Fold into the chocolate mixture.
- Beat egg whites and salt in another bowl until stiff peaks form. Gently fold into the chocolate mixture.
- Pour the mousse into a cake pan and refrigerate until set.
- Repeat the steps for the milk chocolate and white chocolate layers, letting each layer set in the fridge.
- Remove from the pan and garnish with chocolate shavings.
Notes
Allow each chocolate layer to cool before adding the next for better structure. Use high-quality chocolate for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 32g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://tashirecipez.com/triple-chocolate-mousse-cake/