Triple Berry Dump Cake
A simple yet sensational dessert featuring strawberries, blueberries, and raspberries under a buttery cake topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups frozen mixed berries (strawberries, blueberries, raspberries)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread out the frozen mixed berries in a baking dish.
- Sprinkle the dry cake mix evenly over the berries.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, until golden brown and bubbly.
- Let cool slightly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/triple-berry-dump-cake-recipe/