Triple Berry Dump Cake
A simple yet delicious dessert combining strawberries, blueberries, and raspberries under a buttery, crunchy cake topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups frozen mixed berries (strawberries, blueberries, raspberries)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the frozen mixed berries evenly in a baking dish.
- Sprinkle the dry cake mix over the layer of berries.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let the cake cool slightly before serving it warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/triple-berry-dump-cake-recipe-2/