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Tres Leches Cake

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A rich, creamy sponge cake soaked in three types of milk, topped with whipped cream and fresh fruits.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Maraschino cherries and sliced strawberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
  2. Sift together the flour and baking powder in a bowl.
  3. Cream the butter and granulated sugar together until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Combine the flour mixture and milk alternately until just mixed.
  6. Bake the cake for 30-35 minutes, or until a toothpick comes out clean.
  7. Soak the cooled cake with a mixture of sweetened condensed milk, evaporated milk, and whole milk.
  8. Whip the heavy cream with powdered sugar until soft peaks form.
  9. Frost the soaked cake with whipped cream and garnish with fruits.

Notes

For best flavor, soak the cake overnight in the milk mixture.

Nutrition

Find it online: https://tashirecipez.com/tres-leches-cake-5/

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