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Traditional Hawaiian Macaroni Salad

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A creamy and crunchy Hawaiian Macaroni Salad, perfect for potlucks and gatherings, filled with the nostalgia of family memories.

Ingredients

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  • 2 cups elbow macaroni, uncooked
  • 1 cup mayonnaise (Halal-certified)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1 cup shredded carrots
  • 1 cup diced celery
  • 1 cup green onions, chopped
  • Pinch salt and pepper to taste

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil. Add elbow macaroni, stirring occasionally until tender, about 8-10 minutes. Drain and rinse under cold water to stop cooking. Set aside to cool completely.
  2. Prepare the dressing: In a mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, and sugar until smooth and creamy.
  3. Combine ingredients: In a large mixing bowl, combine the cooled macaroni with shredded carrots, diced celery, and chopped green onions. Toss gently.
  4. Add the dressing: Pour creamy dressing over the macaroni mixture. Gently fold the dressing into the salad.
  5. Season with a pinch of salt and a dash of pepper. Adjust seasoning to taste.
  6. Chill: Cover the salad and refrigerate for at least one hour.
  7. Serve: Once chilled, stir the salad and garnish with extra green onions if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it can change the texture.

Nutrition

Find it online: https://tashirecipez.com/traditional-hawaiian-macaroni-salad/

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