Traditional Chimichurri Sauce
A vibrant and herbaceous sauce perfect for elevating grilled meats and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No Cooking Required
- Cuisine: Latin American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 3–4 garlic cloves, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Instructions
- Chop the parsley.
- Mince the garlic.
- Combine the chopped parsley and minced garlic in a mixing bowl.
- Add the olive oil and red wine vinegar.
- Season to taste with salt and pepper.
- Let it rest for at least 30 minutes.
Notes
Chimichurri sauce can be refrigerated for up to one week. If it thickens, stir in a bit of olive oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/traditional-chimichurri-sauce/