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Tortellini Skewers with Tomato and Mozzarella

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A colorful and delightful platter of tortellini skewers featuring juicy tomatoes and creamy mozzarella, perfect for summer gatherings.

Ingredients

  • Tortellini pasta
  • Cherry tomatoes
  • Mozzarella balls
  • Basil leaves
  • Olive oil
  • Balsamic glaze
  • Salt
  • Pepper

Instructions

  1. Cook the tortellini according to package instructions, then drain and let cool.
  2. Take a toothpick and thread a tortellini, followed by a cherry tomato, and then a mozzarella ball.
  3. Repeat the skewering process until all ingredients are used up.
  4. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
  5. Add fresh basil leaves before serving for color and flavor.

Notes

Ensure your tortellini isn’t overcooked and use fresh basil for the best flavor. Customize ingredients to your liking for added variety.

Nutrition

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