Tiramisu Cookies
Indulge in soft, coffee-kissed cookies that embody the essence of Tiramisu with creamy mascarpone and rich espresso flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1/4 cup espresso powder
- 1 cup mascarpone cheese
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Creaming together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the all-purpose flour, baking powder, salt, cocoa powder, and espresso powder in another bowl.
- Add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the mascarpone cheese until deeply incorporated.
- Drop tablespoon-sized portions of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until edges are set but centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough or baked cookies for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/tiramisu-cookies-recipe-2/