Tiktok Ramen
A quick and comforting bowl of Tiktok Ramen that brings the essence of Tokyo’s noodle shops to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Instant ramen noodles
- Soy sauce
- Butter
- Garlic (minced)
- Egg
- Green onions (chopped)
- Sesame seeds
Instructions
- Cook the instant ramen noodles according to package instructions (3-5 minutes).
- Melt a generous pat of butter in a pan over medium heat and add the minced garlic.
- Add the cooked noodles to the pan once the garlic is fragrant.
- Pour in the soy sauce and mix well to coat the noodles.
- Create a small well in the mixture and crack an egg into it. Cover the pan and cook until the egg is done to your liking.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For added protein, consider adding chicken, tofu, or shrimp. You can also include extra vegetables like spinach or bok choy.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://tashirecipez.com/tiktok-ramen-2/