Triple Chocolate Mousse Domes
A rich and decadent dessert combining dark, milk, and white chocolate, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 3 cups heavy cream
- 3 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Crisp base or soft sponge for serving
Instructions
- Melt dark, milk, and white chocolate in separate bowls.
- Whip heavy cream until soft peaks form, then divide the cream into three portions.
- Fold each type of chocolate into its respective cream portion until well combined.
- Whip egg whites with sugar and salt until stiff peaks form, then fold into each mousse mixture.
- Pour dark chocolate mousse into molds first, followed by milk chocolate mousse, and then white chocolate mousse.
- Refrigerate until set.
- Carefully remove the mousse from molds and place on serving bases or soft sponge if using.
- Serve chilled, optionally garnished with chocolate shavings.
Notes
Store in the refrigerator and cover with plastic wrap. Best enjoyed within 3-4 days for optimal texture.
Nutrition
- Serving Size: 1 dome
- Calories: 400
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/threefold-chocolate-mousse-domes/