The Perfect Cinnamon Roll Icing
A rich and creamy icing perfect for cinnamon rolls, made with cream cheese and butter, elevated by a hint of vanilla.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup powdered sugar (Sifted for a smoother texture)
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons cream cheese (softened)
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (Adjust for desired consistency)
Instructions
- Combine the softened unsalted butter and cream cheese in a mixing bowl. Beat until smooth.
- Sift in the powdered sugar gradually while mixing to keep the icing light and fluffy.
- Add the vanilla extract and mix until incorporated.
- Adjust the consistency by adding 1-2 tablespoons of milk, mixing until smooth and glossy.
- Let the icing rest for a few minutes to meld the flavors.
Notes
Ensure your butter and cream cheese are at room temperature for the best blending. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 12g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/the-perfect-cinnamon-roll-icing/